Rombo Rossi Masala - This masala was originally blended & Mixed For tougher meats such as Offal’s, Culls and Cornish.
This masala is known for its robust and aromatic flavour of medium to hot heat.
The name “Romborossi” originates from a Tamil background which translates to – Very Tasty.
Though this blend was produced for the above proteins a lot of customers tend to mix it with the Kashmiri Extra Special as they say it adds more flavour.
